Professional electric kneading machine for fresh pasta ideal for restaurants, trattorias, delicatessens, agritourism and homes. Fresh pasta machine with stainless steel tank and robust painted structure.

He does everything by himself; just insert the ingredients and in a few minutes the pasta is ready in the desired types and formats.

The machine for fresh pasta guarantees maximum hygiene as the parts in contact with the dough are easily removable for cleaning, they are made of stainless steel.

Metal construction, with movements on ball bearings and screw lubrication, do not need practically any maintenance.

All models are built according to the national and foreign accident prevention regulations in force.

PASTA FORMATS

The dies are in bronze, allowing the pasta a porosity to favor the grip of the condimeto and maintain that aspect of homemade.

Machine for production of fresh pasta, ideal for small catering and family use,

although reduced in size but professional, with a steel structure.

After pouring eggs and flour into the tank the machine kneads automatically for about 5 minutes, then the extrusion begins. In a few minutes you will have pasta in the various formats inserting the desired die. It produces 4 kg / h and kneads 1.5 kg at a time. Supplied: 4 free drawing machines (NO PASTA SFOGLIA)

Tub capacity 1.5 kg

Hourly production Maximum 4 kg

Absorbed power 0.4 KW Single-phase

Machine weight 20 kg

Dimensions 20x48x29 cm

https://www.ycitalia.com/it/macchine-professionali-per-la-pasta-fresca/340-macchina-produzione-pasta-fresca-fattorina-impastatrice-elettrica-professionale-per-la-pasta-fresca-ideale-per-ristoranti-tratto.html